tag:blogger.com,1999:blog-37996319752763249612024-03-13T10:13:00.030-07:00Fabily MealsUnknownnoreply@blogger.comBlogger59125tag:blogger.com,1999:blog-3799631975276324961.post-77258339266644226802018-12-01T14:29:00.001-08:002018-12-01T14:32:09.219-08:00Christmas Brunch<h2>
Christmas Brunch for 15-20 people</h2>
<h3>
Menu: $150</h3>
<div>
<ul>
<li>Baked blueberry ring</li>
<li>Cream filled strawberries</li>
<li>Sweets: christmas bark, gingerbread cookies, mini meringues </li>
<li>24 mini GF carrot cake cupcakes</li>
<li>Baked swiss cheese & ham rings</li>
<li>Sweet bread</li>
<li>Berries - 3 types</li>
<li>Quiche</li>
<li>Sausage links</li>
<li>Bacon</li>
<li>Tangerines</li>
<li>Apple Cider</li>
<li>Coffee</li>
<li>Coco</li>
</ul>
<h3>
Ingredients to Buy</h3>
</div>
<div>
<ul>
<li>2 cans croissant ready to bake</li>
<li>2 8oz cream cheese</li>
<li>Swiss Cheese</li>
<li>Sliced ham</li>
<li>2 lemons</li>
<li>1 pint blueberries</li>
<li>1 quart strawberries</li>
<li>1 can whip cream </li>
<li>2 costco quiche</li>
<li>2 packages Costco Sausage</li>
<li>2 packages Bacon</li>
<li>1 box Trader Joes Gingerbread men </li>
<li>Firelog </li>
<li>Coffee </li>
<li>Carrots</li>
<li>GF Flour</li>
<li>Pumpkin sweet bread ingredients </li>
</ul>
<div>
<h3>
3 Days Before Prep</h3>
</div>
<div>
<ul>
<li>Grocery shop</li>
<li>Bake sweet breads</li>
</ul>
</div>
<h3>
2 Days Before Prep</h3>
</div>
<div>
<ul>
<li>Clean house</li>
<li>Bake carrot cupcakes</li>
</ul>
<h3>
1 Day Before Prep</h3>
</div>
<div>
<ul>
<li>Prep cream for strawberries & ring: </li>
<ul>
<li>Mix 2 softened cream cheese, 1 cup sugar, 4 tbs lemon juice, lemon zest</li>
</ul>
<li>Precook sausage and bacon, slightly underdone</li>
<li>Set up table, trays, coffee cups, etc</li>
<li>Cheese and ham wraps- prep in pan</li>
</ul>
<h3>
Morning of Prep:</h3>
</div>
<div>
<ul>
<li>Fill strawberries with cream, top with whipped cream</li>
<li>Prep ring: lay out croissant dough into a rectangle. Spread with cream, cover with blueberries. Roll and then cut. Turn cuts on side and put into a ring on a greased baking sheet. </li>
</ul>
<h3>
1 Hour Before Brunch</h3>
<ul>
<li>Bake ring: 350 for 25 min</li>
<li>Bake quiche: 350 for 45 min</li>
<li>Warm bacon and sausage</li>
<li>Make coffee</li>
</ul>
</div>
<div>
<br /></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-41245267564531612742015-08-12T10:24:00.002-07:002015-08-12T10:24:23.608-07:00Grandma's Chicken and Artichoke Casserole <div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">3 packages frozen art. hearts (or 2 of the the <b>large</b> jars
Costco sells)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">4 cups cooked chicken, cubed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">3 cans creme of chicken soup ( I buy it at dollar tree store)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">1 1/2 cups <u>best food</u> mayo<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">2 tsp lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">1 tsp curry power<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">2 1/2 cups shredded sharp cheddar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">1 1/2 cups soft bread crumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">3 tablespoons melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">Cook artichoke hearts, if you buy the frozen ones, adding a little
olive oil and garlic powder. Drain.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">Arrange artichokes in a large pan. Spread chicken over the
top<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">Combine soup, mayonnaise, lemon juice and curry powder, mix well<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">Pour over chicken and then sprinkle with grated cheese.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white;">
<span style="font-family: Helvetica, sans-serif; font-size: 10.5pt;">Brown bread crumbs in butter and sprinkle on top. Bake at
350 for about 35 minutes or until bubbly.<o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-13346102223869567422015-06-09T14:40:00.002-07:002015-06-09T14:40:27.932-07:00Clean Eating > Summer Menu 1Weekly meal for 4 people, about $150 with most of the produce organic<br />
<br />
Dinners:<br />
<br />
<br />
<ul>
<li>Salmon and squash </li>
<li>Salad with chicken</li>
<li>Chicken pitas with corn</li>
<li>Beef Fajitas with black beans</li>
<li>Zucchini Pasta </li>
<li>Sausages with Potato Salad </li>
</ul>
<br />
<br />
Lunch Entrees:<br />
<br />
<ul>
<li>Turkey sandwich</li>
<li>PB + Banana sandwich</li>
<li>Salad Rolls</li>
<li>Tuna salad and crackers</li>
<li>Pita pizzas</li>
</ul>
<br />
<br />
Snacks:<br />
<br />
<ul>
<li>Melon slices, carrots and hummus</li>
<li>Apple slices, cheese stick</li>
<li>Melon slices, zucchini pizzas</li>
<li>PB toast, orange slices</li>
<li>goldfish crackers and hummus, apples</li>
<li>cottage cheese with fruit, orange slices</li>
</ul>
<div>
Breakfasts *:</div>
<div>
<ul>
<li>Foccacia and eggs</li>
<li>Veggie Omelet</li>
<li>Oatmeal</li>
<li>Avocado toast</li>
<li>Southwest omelet</li>
<li>Smoothies</li>
<li>Baked Oatmeal</li>
</ul>
</div>
<br />
<br />
Grocery List > Meat:<br />
<br />
<ul>
<li>beef sirloin, 1.5 lbs</li>
<li>pepperoni, 6 oz package</li>
<li>Keilbasa Sausage, 14 oz</li>
<li>Salmon, 1.5 lbs</li>
<li>chicken breasts, 8</li>
</ul>
Grocery List > Dairy:<br /><ul>
<li>Eggs, 18 </li>
<li>Milk 2%</li>
<li>Cottage cheese</li>
<li>Hummus</li>
<li>Mozzarella ball</li>
<li>Cheese sticks</li>
<li>Tofu, extra firm</li>
</ul>
<div>
Grocery List > Produce:<br /><ul>
<li>lettuce head</li>
<li>tomatoes (pint cherry)</li>
<li>bell pepper, 5</li>
<li>eggplant</li>
<li>zucchini, 5</li>
<li>baby carrots, small bag</li>
<li>cucumber</li>
<li>mushrooms, pre-sliced</li>
<li>acorn squash</li>
<li>corn, 4</li>
<li>potatoes, 4</li>
<li>red onions, 3</li>
<li>cilantro</li>
<li>spinach</li>
<li>garlic</li>
<li>avocados, 3</li>
<li>berries or grapes</li>
<li>peaches, 6</li>
<li>apples, 3lb bag</li>
<li>bananas, bunch</li>
<li>watermelon</li>
<li>oranges, 4</li>
</ul>
<div>
Grocery List > Breads:<br /><ul>
<li>Foccacia with tomato and Parmesan</li>
<li>Middle Eastern bread (or pitas)</li>
<li>Whole grain bread or low sugar sourdough</li>
<li>Whole grain crackers</li>
<li>Tortillas</li>
</ul>
<div>
<br /></div>
</div>
</div>
<div>
Pantry Items (already have)</div>
<div>
<ul>
<li>Vegginaise spread</li>
<li>Oatmeal</li>
<li>Canned tuna</li>
</ul>
</div>
<div>
<br /></div>
<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-37488063822285881482014-11-16T17:32:00.001-08:002014-11-16T18:03:57.865-08:00Leftover Lentil Stew<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPGmU_Cax2qDnTjiqKsU3UkHw9POM2XtQzWbAejSII8y1GDhZUbpngtoS1oU0rqmuy3l7byoLturtn4_la3QlMZDmzWQ7Ws7jLOwJvWJoHYK2oUUWfWdb79n8kPB7JRnVFvsNuh6SSC4/s640/blogger-image--1008652263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPGmU_Cax2qDnTjiqKsU3UkHw9POM2XtQzWbAejSII8y1GDhZUbpngtoS1oU0rqmuy3l7byoLturtn4_la3QlMZDmzWQ7Ws7jLOwJvWJoHYK2oUUWfWdb79n8kPB7JRnVFvsNuh6SSC4/s640/blogger-image--1008652263.jpg"></a></div><br></div><div><br></div>2 cups BBQ chicken<br>
1 cup roasted bell peper<br>
1 cup roasted onion<br>
2tbs garlic<br>
1 can tomatoes, undrained<br>
1 can blackbeans, liquid included<br>
1/2 cup bacon buts<br>
1 cup red lentils<br>
2 cups chicken broth<br>
1 tbs chili powder<br>
1 tbs smoked paprkia<br>
1tsp cumin<br>
1 tbs thyme<br>
2 tbs flax powder<br>
<br>
<br>
warm lentils and bacon in oil for 1 minute. Add broth. Once luqiid is absorbed add all other ingredients, and simmer for 15 minutes. Serve with corn bread.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-45398593039955899412014-08-22T10:05:00.001-07:002014-08-22T10:05:34.092-07:00Epicurean Coffee Rubbed Salmon TacosSalmon Rub:<br />
<br />
1 cup brown sugar<br />
1/4 cup Costa Rica coffee, highest grind setting<br />
1/4 cup Old Bay seasoning<br />
1/8 cup ground tumeric<br />
1/8 cup curry powder<br />
1/8 cup ground cumin<br />
1/8 cup black pepper, coarsly ground<br />
1/2 tsp kosher salt<br />
1 tsp garlic salt<br />
<br />
For Ensalada:<br />
1/2 cup cilantro, chopped<br />
1/2 cup parsley, chopped<br />
1/2 cup green onion, chopped<br />
1 jalapeño, seeded and chopped<br />
1/2 Anaheim pepper, chopped<br />
2 leaves green cabbage, chopped<br />
1/2 tbs lime juice<br />
3 filets salmon filet<br />
<br />
mesquite chips for smoking<br />
Fresh corn tortillas<br />
1 lb cotija cheese, crumbled<br />
<br />
Mix rub together. Cover salmon filets with rub. Smoke fish, cover with foil and let cool.<br />
Mix ensalada together, set aside.<br />
<br />
Mix salmon and ensalada.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-51535440722459896472014-08-22T09:36:00.001-07:002014-08-22T09:36:24.950-07:00Oatmeal Cookies, chewy<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
<strong>Ingredients:</strong></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
- <span itemprop="ingredients">1/2 cup (1 stick butter) softened</span><br />- <span itemprop="ingredients">3/4 cup firmly packed brown sugar</span><br />- <span itemprop="ingredients">1/2 cup granulated sugar</span><br />- <span itemprop="ingredients">2 eggs</span><br />- <span itemprop="ingredients">1 teaspoon vanilla</span><br />- <span itemprop="ingredients">1-1/2 cups all-purpose flour</span><br />- <span itemprop="ingredients">1 teaspoon baking soda</span><br />- <span itemprop="ingredients">1 teaspoon ground cinnamon</span><br />- <span itemprop="ingredients">1/2 teaspoon salt (optional)</span><br />- <span itemprop="ingredients">3 cups Quaker® Oats (old fashioned, uncooked)</span><br />- <span itemprop="ingredients">1 cup raisins</span></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
Prep Time: <span itemprop="prepTime">20 minutes</span></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
Cook time: <span itemprop="cookTime">8 to 10 minutes</span></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
Yield: <span itemprop="recipeYield">4 dozen</span></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
<strong>Instructions for the Best Oatmeal Cookies Recipe:</strong></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
<span itemprop="recipeInstructions"><br />Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.</span></div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
Pro Tip: I always use a high grade vanilla. It makes a big difference in all my recipes. I highly recommend using Vanilla from Mexico. It’s the best I’ve ever tasted. Here are a few good ones in<a href="http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&keywords=mexican%20vanilla&linkCode=ur2&qid=1374351774&rh=i%3Aaps%2Ck%3Amexican%20vanilla&tag=isfr34az34-20" rel="nofollow" style="color: #00a99d;" target="_blank">this link</a>.</div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I used the <a href="http://www.amazon.com/gp/product/B00629K4YK/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00629K4YK&linkCode=as2&tag=isfr34az34-20" rel="nofollow" style="color: #00a99d;" target="_blank">Artisan Metal Works baking mats</a> for the perfect cookie every time.</div>
<div style="background-color: white; color: #444444; font-family: Verdana; font-size: 15px; line-height: 25px; padding: 0px 0px 15px;">
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Note the time frame can take a little longer depending on the size of your cookie too. Bake until golden brown.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-39960246829143253012014-08-16T17:24:00.000-07:002014-08-16T17:24:28.035-07:00Best Burger Seasoning2 tsp smoked paprika<br />
1/2 tsp fresh black pepper<br />
1/2 tsp brown sugar<br />
1/2 tsp garlic salt<br />
<br />
Mix and sprinkle over patties. Be sure to butter and toast the buns to serve!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-19570236396613296082014-08-15T15:12:00.002-07:002014-08-15T15:12:19.278-07:00Eggplant Bruschetta<div class="two-columns" id="ingredients" style="color: #7d7d7d; float: left; font-family: Georgia, serif; font-size: 14px; line-height: 22.399999618530273px; margin-right: 20px; width: 200px;">
<ol style="list-style: none; margin: 0px 0px 10px; padding: 0px;">
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">Two 1-pound eggplants</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">Kosher salt</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">1/2 cup extra-virgin olive oil</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">4 garlic cloves, minced</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">1/2 teaspoon freshly ground black pepper</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">1/4 cup packed basil leaves, coarsely shredded</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">4 large tomatoes, chopped</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients">2 tbs Balsamic Vinegar</span></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><br /></li>
<li class="spx_inspected_extr spx_global" style="color: black; font-family: Arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; padding-bottom: 20px;"><span itemprop="ingredients"><br /></span></li>
</ol>
</div>
<div class="four-columns" id="directions" style="color: #7d7d7d; float: left; font-family: Georgia, serif; font-size: 14px; line-height: 22.399999618530273px; margin-right: 0px; width: 420px;">
<ol itemprop="recipeInstructions" style="color: black; font-weight: bold; line-height: 21px; list-style-position: inside; margin: 0px; padding: 0px;">
<li style="padding-bottom: 21px;"><span style="font-weight: normal;">Using a vegetable peeler, remove skin from eggplant. Chop roughly into 1" cubes. Transfer the eggplant to a colander, sprinkle generously with salt and toss to coat. Let drain for at least 30 minutes. Squeeze handfuls of the eggplant to extract the bitter juices.</span></li>
<li style="padding-bottom: 21px;"><span style="font-weight: normal;">Warm the olive oil in a large skillet over high heat. Add the eggplant and toss it quickly to coat with oil. Reduce the heat to moderate, add the garlic and and season with pepper. Cook, stirring, until the eggplant begins to soften, about 15 minutes. Add basil and cook until just wilted. Add the tomatoes and cook over moderately low heat, stirring, until the liquid has evaporated. Add Vinegar.</span></li>
</ol>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-27127724426636230212014-07-05T16:23:00.001-07:002014-07-05T16:23:17.823-07:00Ginger Mojiots <div class="clearfix clear proxima" id="introduction" itemprop="summary" style="background-color: white; box-sizing: border-box; clear: both; color: #222222; font-family: Helvetica, Arial, sans-serif; font-size: 10px; line-height: 12.199999809265137px; margin: 7px 0px 0px; padding: 0px;">
<div id="intro_full" style="box-sizing: border-box; line-height: 1.22em; margin: 0px; padding: 0px;">
<span itemprop="summary" style="box-sizing: border-box;"><div class="separator" style="clear: both; text-align: center;">
<a href="http://search.chow.com/thumbnail/480/0/www.chowstatic.com/assets/2010/09/28914_ginger_mojito_3_620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://search.chow.com/thumbnail/480/0/www.chowstatic.com/assets/2010/09/28914_ginger_mojito_3_620.jpg" height="213" width="320" /></a></div>
<div style="box-sizing: border-box; font-size: 13px; line-height: 1.5em; margin-bottom: 10px; padding: 0px;">
This recipe makes 15 drinks, so plan accordingly. They also have a burn that's awesome from the strong ginger.</div>
<div style="box-sizing: border-box; font-size: 13px; line-height: 1.5em; margin-bottom: 10px; padding: 0px;">
<br /></div>
<div style="box-sizing: border-box; font-size: 13px; line-height: 1.5em; margin-bottom: 10px; padding: 0px;">
Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Since the base of the cocktail is made in advance, all you have to do is add ice and club soda—perfect for parties or your next tailgate.</div>
<div style="box-sizing: border-box; font-size: 13px; line-height: 1.5em; margin-bottom: 10px; padding: 0px;">
This recipe was featured as part of our <a href="http://www.chow.com/galleries/34/tailgating-recipes" style="box-sizing: border-box; color: #0092c2; text-decoration: none;" target="_blank">Tailgating</a> recipe slideshow.</div>
</span></div>
</div>
<div class="header_section proxima" style="background-color: #ececec; box-sizing: border-box; color: #222222; font-family: Helvetica, Arial, sans-serif; font-size: 1.2em; font-weight: bold; line-height: 1.22em; margin: 2em 0px 1em; padding: 0px;">
<span style="background-color: white; box-sizing: border-box; padding: 0.15em 0.85em 0.15em 0px;">INGREDIENTS</span></div>
<div class="proxima" id="ingredients" style="background-color: white; box-sizing: border-box; color: #222222; font-family: Helvetica, Arial, sans-serif; font-size: 10px; line-height: 12.199999809265137px; margin: 0px 0.5em 0px 2em; padding: 0px;">
<h4 style="box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 1.4em; font-weight: normal; line-height: 1.22em; margin: 0px; padding: 0px;">
For the base:</h4>
<ul style="box-sizing: border-box; font-size: 1.3em; line-height: 1.22em; list-style-image: initial; list-style-position: initial; margin: 0px; padding: 0px 0px 1em 14px;">
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">1 cup granulated sugar</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">1 cup water</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">1 (4-inch) piece fresh ginger, peeled and grated on the large holes of a box grater (about 1/3 cup packed)</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">2 cups tightly packed fresh mint leaves (from about 2 bunches)</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">1 (750-milliliter) bottle white rum</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">1 1/2 cups freshly squeezed lime juice (from about 18 medium limes)</li>
</ul>
<h4 style="box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 1.4em; font-weight: normal; line-height: 1.22em; margin: 0px; padding: 0px;">
To serve:</h4>
<ul style="box-sizing: border-box; font-size: 1.3em; line-height: 1.22em; list-style-image: initial; list-style-position: initial; margin: 0px; padding: 0px 0px 1em 14px;">
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">Ice</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">2 1/4 cups club soda, chilled</li>
<li style="box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px;">12 fresh mint sprigs</li>
</ul>
</div>
<div id="ziplist_placeholder" style="background-color: white; box-sizing: border-box; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: 12.199999809265137px; margin: 0px; padding: 0px;">
</div>
<div class="header_section proxima" style="background-color: #ececec; box-sizing: border-box; color: #222222; font-family: Helvetica, Arial, sans-serif; font-size: 1.2em; font-weight: bold; line-height: 1.22em; margin: 2em 0px 1em; padding: 0px;">
<span style="background-color: white; box-sizing: border-box; padding: 0.15em 0.85em 0.15em 0px;">INSTRUCTIONS</span></div>
<div class="proxima pb20" id="instructions" itemprop="instructions" style="background-color: white; box-sizing: border-box; color: #222222; font-family: Helvetica, Arial, sans-serif; font-size: 13px; line-height: 18px; margin: 0px 0.5em 0px 0.4em; padding: 0px 0px 20px;">
<strong style="box-sizing: border-box;">For the base:</strong><div style="box-sizing: border-box; line-height: 1.5em; padding: 0px 0px 0.5em 0em;">
</div>
<ol style="box-sizing: border-box; line-height: 1.22em; list-style: none; margin: 0px; padding: 0px;">
<li class="d1" style="background-image: url(http://www.chowstatic.com/s/recipes/digits_p1-31ce5c5640ae07bb0d892aa6bcfa8bf3.gif); background-position: 0px 0px; background-repeat: no-repeat; box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px 0px 1em 2.25em;">In a small saucepan, bring the sugar, water, and ginger to a boil over high heat, stirring to dissolve the sugar, about 5 minutes. Remove from the heat, add the mint leaves, stir to combine, and let cool to room temperature, about 1 hour.</li>
<li class="d2" style="background-image: url(http://www.chowstatic.com/s/recipes/digits_p2-f7034f08cf6a9ceac9e44cfad03fa3b8.gif); background-position: 0px 0px; background-repeat: no-repeat; box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px 0px 1em 2.25em;">Place a fine-mesh strainer over a 1-1/2- to 2-quart container and strain the syrup, discarding the solids. Add the rum and lime juice and stir to combine. Cover and refrigerate until well chilled.</li>
</ol>
<div style="box-sizing: border-box; line-height: 1.5em; padding: 0px 0px 0.5em 0em;">
<strong style="box-sizing: border-box;">To serve:</strong></div>
<ol style="box-sizing: border-box; line-height: 1.22em; list-style: none; margin: 0px; padding: 0px;">
<li class="d1" style="background-image: url(http://www.chowstatic.com/s/recipes/digits_p1-31ce5c5640ae07bb0d892aa6bcfa8bf3.gif); background-position: 0px 0px; background-repeat: no-repeat; box-sizing: border-box; line-height: 1.5em; list-style: none; margin: 0px; padding: 0px 0px 1em 2.25em;">For 1 drink, fill a 10-ounce glass with ice. Add 1/2 cup of the Mojito base, top with 3 tablespoons of the club soda, and stir to combine. Garnish with a mint sprig.</li>
</ol>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-83693706833836110362013-12-26T16:41:00.001-08:002013-12-26T16:41:23.854-08:00Bolognese Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQFZo4DHu5fEjNoPdb6F8RNgcujHK1-2ZRXOUb6kQTvAmFdy8Sb0QVecuRAw-wJRt1QqOq1qOv14vozI3uC5h1NY-tzH8vVTynA7ceEu9FObR-8Z0x9UbI6B99wxSZdPVsrABYRVo3UA/s1600/Scan+8.tiff" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQFZo4DHu5fEjNoPdb6F8RNgcujHK1-2ZRXOUb6kQTvAmFdy8Sb0QVecuRAw-wJRt1QqOq1qOv14vozI3uC5h1NY-tzH8vVTynA7ceEu9FObR-8Z0x9UbI6B99wxSZdPVsrABYRVo3UA/s320/Scan+8.tiff" width="264" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-62656468259691968872013-12-26T16:12:00.003-08:002013-12-26T16:40:57.952-08:00Garden growing Charts<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-40289079098559861732013-12-26T16:11:00.004-08:002013-12-26T16:11:46.598-08:00Taco Soup<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-81640934829331674802013-12-26T16:11:00.001-08:002013-12-26T16:41:30.744-08:00Whole Orange and Mango Cakes, Sunset Magazin<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-79307853486372210072013-12-26T16:06:00.001-08:002015-07-01T17:11:18.316-07:00Smashed Potatoes Fresh20<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-42960323773468140232013-12-14T10:21:00.002-08:002013-12-14T10:21:44.024-08:00Peppermint Molasses Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="http://img4-1.myrecipes.timeinc.net/i/recipes/su/05/12/cookies-su-682739-l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://img4-1.myrecipes.timeinc.net/i/recipes/su/05/12/cookies-su-682739-l.jpg" /></a></div>
<h3 style="color: #330033; font-family: arial, helvetica, sans-serif; font-size: 1.5em; margin: 0px 0px 12px; padding: 0px;">
Ingredients</h3>
<ul style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; list-style: none; margin: 0px 0px 40px; padding: 0px;">
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="name">About 2/3 cups butter or margarine, at room temperature</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/4 cup</span> <span itemprop="name">granulated sugar</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/4 cup</span> <span itemprop="name">firmly packed brown sugar</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 </span><span itemprop="name">large egg</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/4 cup</span> <span itemprop="name">molasses</span><span itemprop="preparation"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 1/2 cups</span> <span itemprop="name">all-purpose flour</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">ground cinnamon</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">ground ginger</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name">ground cloves</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name">baking soda</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/4 teaspoon</span> <span itemprop="name">salt</span><span itemprop="preparation"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/2 cup</span> <span itemprop="name">crushed hard peppermint candy such as candy canes</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount"></span><span itemprop="name">Peppermint Icing (recipe follows)</span></li>
</ul>
<div>
<h3 style="color: #330033; font-family: arial, helvetica, sans-serif; font-size: 1.5em; margin: 0px 0px 12px; padding: 0px;">
Preparation</h3>
<ol itemprop="instructions" style="list-style: none; margin: 0px 0px 12px; padding: 0px;">
<li style="background-color: white; float: none; font-family: arial, helvetica, sans-serif; font-size: 12px; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">1. In a large bowl, with a mixer on medium speed, beat 2/3 cup butter, granulated sugar, and brown sugar until smooth. Add egg and molasses and beat until well blended.</li>
<li style="background-color: white; float: none; font-family: arial, helvetica, sans-serif; font-size: 12px; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">2. In a medium bowl, mix flour, cinnamon, ginger, cloves, baking soda and salt. Stir into butter mixture, then beat just until dough comes together. Stir in peppermint candy. Cover bowl with plastic wrap and freeze until dough is firm, about 45 minutes.</li>
<li style="background-color: white; float: none; font-family: arial, helvetica, sans-serif; font-size: 12px; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">3. Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.</li>
<li style="background-color: white; float: none; font-family: arial, helvetica, sans-serif; font-size: 12px; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">4. Bake cookies in a 350º regular or convection oven until lightly browned, 12 to 15 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking. Immediately, with a wide spatula, transfer cookies to racks to cool. When cool, drizzle with Peppermint Icing; save any remaining icing for other uses.</li>
<li style="background-color: white; float: none; font-family: arial, helvetica, sans-serif; font-size: 12px; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">Peppermint Icing: In a bowl, mix 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla until well blended. If too thick to drizzle, mix in more milk, 1/2 teaspoon at a time, until thin enough. Stir in 1 tablespoon finely crushed hard peppermint candy and 1 to 2 drops red food coloring if desired. Makes 1/2 cup.</li>
</ol>
<div>
<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 12px;">Recipe by Sunset Magazine http://www.myrecipes.com/recipe/peppermint-molasses-cookies-10000000682739/</span></span></div>
<ol itemprop="instructions" style="list-style: none; margin: 0px 0px 12px; padding: 0px;">
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</ol>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 12px;">Recipe by Sunset</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-72587667855706070622013-12-14T10:18:00.002-08:002013-12-14T10:18:16.588-08:00Coconut Cranberry Chews<div class="separator" style="clear: both; text-align: center;">
<a href="http://img4-2.myrecipes.timeinc.net/i/recipes/su/05/12/coconut-chews-su-682575-l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://img4-2.myrecipes.timeinc.net/i/recipes/su/05/12/coconut-chews-su-682575-l.jpg" /></a></div>
<h3 style="background-color: white; color: #330033; font-family: arial, helvetica, sans-serif; font-size: 1.5em; margin: 0px 0px 12px; padding: 0px;">
Ingredients</h3>
<ul style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; list-style: none; margin: 0px 0px 40px; padding: 0px;">
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount"></span><span itemprop="name">About 1 1/2 cups (3/4 lb.) butter or margarine, at room temperature</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 cups</span> <span itemprop="name">sugar</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 tablespoon</span> <span itemprop="name">grated orange peel</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 teaspoons</span> <span itemprop="name">vanilla</span><span itemprop="preparation"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">3 1/4 cups</span> <span itemprop="name">all-purpose flour</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">baking powder</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/4 teaspoon</span> <span itemprop="name">salt</span><span itemprop="preparation"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 1/2 cups</span> <span itemprop="name">dried cranberries</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 1/2 cups</span> <span itemprop="name">sweetened flaked dried coconut</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span style="color: #330033; font-size: 1.5em;"><br /></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span style="color: #330033; font-size: 1.5em;">Preparation</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">1. In a large bowl, with a mixer on medium speed, beat 1 1/2 cups butter, sugar, orange peel, and vanilla until smooth.</li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">2. In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes. Mix in cranberries and coconut.</li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">3. Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.</li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">4. Bake in a 350° regular or convection oven until cookie edges just begin to brown, 8 to 11 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie). If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.</li>
</ul>
<div>
<span style="color: #cc0000; font-family: verdana, arial, sans-serif;"><span style="font-size: 11px;"><a href="http://www.myrecipes.com/recipe/coconut-cranberry-chews-10000000682575/" target="_blank">Recipe from Sunset</a> </span></span></div>
<ul style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; list-style: none; margin: 0px 0px 40px; padding: 0px;">
<li></li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-17248872374199989142013-11-25T07:08:00.000-08:002013-11-25T07:08:23.685-08:00Honey Pulled Chicken with Coconut Rice<br />
<ul>
<li>1-2 chicken thighs per person (I used bone and skin on)</li>
<li>3 cloves garlic, pressed</li>
<li>1 tsp dried basil</li>
<li>1/2c soy sauce</li>
<li>1/2c ketechup</li>
<li>1/3c honey</li>
<li>1 14oz can coconut milk</li>
<li>1 1/4c water</li>
<li>1 tsp sugar</li>
<li>1 pinch salt</li>
<li>1 1/2c uncooked jasmine rice</li>
</ul>
<br />
<br />
Mix garlic, basil, soy sauce, ketechup, and honey in a small bowl. Place chicken thighs in crockpot and pour mixture over. Cook on low for 7-8 hours. Serve over rice.<br />
<br />
For rice:<br />
In large saucepan combine cocnut milk, water, sugar and salt. Stir until sugar is dissolved then stir in rice. Bring to boil over medium heat. Cover and reduce heat to low. Simmer for 18-20 minutes until rice is tender.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-60778367623057153642013-11-16T20:13:00.002-08:002013-11-16T20:13:44.466-08:00Amazing Almond Cake by Melody<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Preheat overn to 350, rack in middle position<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Before you start to mix up the recipe, grease a 4x8 inch
loaf pan<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cut a strip of parchment paper 8 inches wide and 16 inches
long. lay it in the pan soa that the bottom is covered and the strip
sticks out like little eats on the long side of the pan (this makes it easy to
remove your bread when it's done. Press the paper down and spray it with
pam<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1 Stick unsalted butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1 1/4 cups white sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1 egg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1/2 tsp baking powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1 1/2 tsp almond extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">2/3 cup cream or half and half<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1 1/4 cup flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">1/4 cup sliced almonds<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Sprinkle almonds into the bottom of the pas<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Note #1- Don't let this next step scare you, it's extremely
easy and will keep your cake from turning to brown around the edges<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the stick of butter in a small microwave safe bowl.
Zap it for 40 secs on high or until melted. Pour melted butter
through a fine mesh strainter, the kind you would use for tea (or a large
strainer lined with a double thickness of cheesecloth. After the melted
butter has dripped through dump the milk solids that have gathered into the
trash, you now have clarified butter.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Set your clarified butter on the counter to cool <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Mix the white sugar with the egg in a medium size bowl.
Beat until they are light and fluffy. Add baking powder and almond
extract. Mix well.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cup your hands around the bowl of clarified butter. If
you can hold if comfortably an dit's not so hot that it will cook the egg add
it to your bowl and mix it in.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Note #2- In the following steps you are going to add half
the cream and then half the flour. Don't worry about being precise, just
guessing is fine<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Add half the cream, mix it in<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Add half the flour, Mix it in<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Mix in the rest of the cream<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Mix in the rest of the flour<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Pour batter into loaf pan and smooth top with a spatula.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Bake at 350 for 50-60 mins or until an inserted toothpick
comes out clean. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Let the loaf pan sit on wire rack for 15 mins<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Loosen the cake from around the pan with a spatula<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; mso-fareast-font-family: "Times New Roman";">Tip the cake out on a pretty platter and remove the
parchment paper. Let it cool and then dust the top with powdered sugar.<o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-19822955051720672542013-11-15T13:53:00.002-08:002013-11-15T13:53:33.382-08:00Kid-friendly window washing fluidStarswirl has decided that she wants money, and I want to teach her that work=money. We listed out several chores that are "regular" and show the family that we care for each other. Then we decided on some "extra" chores that she could do when she wants to make money. Washing windows is one such chore, but I didn't want her spraying harsh chemicals. i found this recipe and it worked surprisingly well:<br />
<br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">Make a great all-purpose window cleaner by combining 1/4 cup vinegar, 1/2 teaspoon liquid soap or detergent, and 2 cups of water in a spray bottle. Shake to blend and spray on your windows!</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br /><br />Read more: <a href="http://www.care2.com/greenliving/the-best-window-cleaner.html#ixzz2kkn8UAcO" style="color: #003399; text-decoration: none;">http://www.care2.com/greenliving/the-best-window-cleaner.html#ixzz2kkn8UAcO</a></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-75683915819067379932013-09-19T06:46:00.000-07:002013-09-19T06:46:07.860-07:00Caldo de Pollo Soup<div data-currentservings="8" data-originalservings="8" id="zoneIngredients" style="background-color: white; border: 0px; clear: both; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 0px;">
<div class="ingred-left" style="border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; width: 415px;">
<ul class="ingredient-wrap" style="border: 0px; float: left; list-style: none; margin: 0px 10px 10px 0px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;" tabindex="-1">
<li data-grams="2270" data-ingredientid="6506" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br class="Apple-interchange-newline" />5 pounds</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">chicken leg quarters</span></div>
</label></li>
<li data-grams="7569.92" data-ingredientid="2496" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 gallons</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">water</span></div>
</label></li>
<li data-grams="16.77533" data-ingredientid="4342" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 tablespoons</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">minced garlic</span></div>
</label></li>
<li data-grams="36" data-ingredientid="16421" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl04$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 tablespoons</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">salt</span></div>
</label></li>
<li data-grams="8.33" data-ingredientid="16396" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl05$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 tablespoon</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">garlic powder</span></div>
</label></li>
<li data-grams="5.3" data-ingredientid="5520" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl06$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 cube</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">chicken bouillon</span></div>
</label></li>
</ul>
<ul class="ingredient-wrap secondColumn" style="border: 0px; float: left; list-style: none; margin: 0px 0px 10px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;" tabindex="-1">
<li data-grams="288" data-ingredientid="4279" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl01$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4 large</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">carrots, peeled and cut into large chunks</span></div>
</label></li>
<li data-grams="1476" data-ingredientid="4442" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4 large</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">potatoes, peeled and cut into large chunks</span></div>
</label></li>
<li data-grams="472" data-ingredientid="4529" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">zucchini, cut into large chunks</span></div>
</label></li>
<li data-grams="203" data-ingredientid="4297" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl04$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">chayote, cut into large chunks</span></div>
</label></li>
<li data-grams="150" data-ingredientid="4397" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl05$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 large</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">white onion, cut into large chunks</span></div>
</label></li>
<li data-grams="28" data-ingredientid="3717" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl06$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1/2 bunch</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">fresh cilantro, chopped</span></div>
</label></li>
</ul>
</div>
<div class="clearfix" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
</div>
</div>
<div class="directions" style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; margin: 10px 0px 0px; outline: 0px; padding: 0px; width: 652px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://mexicocooks.typepad.com/.a/6a00d8341c571453ef0120a79f4bf0970b-320wi" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://mexicocooks.typepad.com/.a/6a00d8341c571453ef0120a79f4bf0970b-320wi" /></a></div>
<h3 style="border: 0px; color: #4e4e4f; font-size: 14px; letter-spacing: 1px; margin: 23px 0px 13px; outline: 0px; padding: 0px;">
<br /></h3>
<div class="directLeft" style="border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; width: 478px;">
<ol style="border: 0px; float: left; list-style: none; margin: 0px 0px 0px -5px; outline: 0px; padding: 0px 35px 0px 25px;">
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.</span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.</span></li>
</ol>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-32268850746860238112013-09-06T17:25:00.002-07:002013-09-06T17:25:25.687-07:00Apple Gorgonzola Crostata<div class="MsoNormal" style="background: white;">
Serves 6-8<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
Filling:<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
3 Tablespoons unsalted butter, melted<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1-2 small apples peeled, cored and cut into
1/4-1/2 inch thick slices<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1/4 cup granulated sugar<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
3/4 teaspoon ground cinnamon<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1 tablespoon fresh lime juice<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1 teaspoon lime zest<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1/2 cup chopped walnuts<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1/3 cup crumbled gorgonzola<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1 large egg, lightly beaten<o:p></o:p></div>
<div class="MsoNormal" style="background: white;">
1 prepared pie dough (like the Pillsbury
Roll out) <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preheat oven to 400'. Melt the butter in a large nonstick
skillet over medium heat. Add the applice slices, sugar and
cinnamon. Cook, stirring frequently, until apples are softened, (not
mushy) about 5 minutes. Set aside to cool for 10 minutes. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Strin in lime juice, lime zest, walnuts and gorgonzola. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cut a piece of parchment paper to fit the inside of a 12/17 baking
sheet and place on a work surface. Roll the doug out into a 11 inch
circle, about 1/4 inch thick. Lift the parchment paper and transfer to
the baking sheet. Spoon the apple filling into the center of the
dough. Spread the filling evenly, leaving a 2 inch border. Fold the
dough border over the filling to form an 8 inch round. Pleat the edte of
the pastry and pinch to seal any cracks in the dough. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Using a pastry brush , brush the crust with the beaten egg.
Bake until the crust is golden, about 25 minutes. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
Drizzle with honey. cool for 10 minutes before slicing and
serving. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
AMAZING!!!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-88563815645490786962013-08-17T10:02:00.001-07:002013-08-17T10:02:45.520-07:00bbq chicken<br />
http://www.giverslog.com/?p=10963Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-35161079631643047702013-06-30T17:38:00.003-07:002013-06-30T17:38:59.109-07:00Tahini Free Hummus1 can garbanzo beans, drained<br />
1 clove/1 tsp minced garlic, or to taste<br />
3 tsp lemon juice<br />
1 tsp cumin<br />
1/2 tsp salt, or to taste<br />
shy of 1/2 cup olive oil<br />
<br />
puree and adjust to tasteUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-48411959091137123372013-06-02T13:57:00.001-07:002013-06-02T13:57:46.197-07:00CarrotCake Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LwMOs05CcCl59UzkzhJNdB0GCSAr14Haiws-4Z_LhzTVziM0kaSLJI-Ah_BWHp-Cks2hEuvvFbV7pwF1GTw4i5JqPr0GKJ2DL6i0l1uEQBOxn3vJhFbv8EBoov2X7zxac2YQ3HtR-40/s1600/IMG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LwMOs05CcCl59UzkzhJNdB0GCSAr14Haiws-4Z_LhzTVziM0kaSLJI-Ah_BWHp-Cks2hEuvvFbV7pwF1GTw4i5JqPr0GKJ2DL6i0l1uEQBOxn3vJhFbv8EBoov2X7zxac2YQ3HtR-40/s640/IMG.jpg" width="562" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3799631975276324961.post-81867258618718203892013-05-31T06:21:00.000-07:002013-05-31T06:21:01.442-07:00Banana Bread Pudding<div class="separator" style="clear: both; text-align: center;">
<a href="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps1054_GPW2337930B12_09_4b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps1054_GPW2337930B12_09_4b.jpg" /></a></div>
recipe: http://www.tasteofhome.com/Recipes/Banana-Bread-Pudding<br />
<br />
modifications: Added a very ripe, mashed up banana to the egg mix. Also sprinkled toasted coconut on the top while baking. Served with icecream instead of sauce for dessert. Kids and Chad gobbled up.Unknownnoreply@blogger.com0