Honey Pulled Chicken with Coconut Rice

• 1-2 chicken thighs per person (I used bone and skin on)
• 3 cloves garlic, pressed
• 1 tsp dried basil
• 1/2c soy sauce
• 1/2c ketechup
• 1/3c honey
• 1 14oz can coconut milk
• 1 1/4c water
• 1 tsp sugar
• 1 pinch salt
• 1 1/2c uncooked jasmine rice

Mix garlic, basil, soy sauce, ketechup, and honey in a small bowl. Place chicken thighs in crockpot and pour mixture over. Cook on low for 7-8 hours. Serve over rice.

For rice:
In large saucepan combine cocnut milk, water, sugar and salt. Stir until sugar is dissolved then stir in rice. Bring to boil over medium heat. Cover and reduce heat to low. Simmer for 18-20 minutes until rice is tender.