Winter Menu:
- Tamale Pie
- Chicken Rice Bake
- Tacos with refried beans and corn
- Salmon Burgers* with corn
- General Tsao Chicken
- Enchiladas with refried beans
- Taco Soup
- Lemon Chicken* with broccoli
- Beef Stew
- Pot Roast
- Chili with corn bread
- Baked Chicken Parmesan with broccoli
- Sloppy Joes
- Rolled Chicken
* includes fresh ingredients
Ingredients: (not complete!)
Dairy
- 1 cup plain yogurt
- 2oz Gruyere cheese
- 3lbs cheese (cheddar or mix blend)
Pantry
- 4 cups chicken broth
- 2 cups beef broth
- 2 cans corn
- 2 cans refried beans
- 2 cans pinto beans
- 2 cans black beans
- 3 cans kidney beans
- 8 cans canned tomatoes
- 1 can pineapple chunks
- 2 cans mushrooms
- 1 package porcini mushrooms, dried
- 1 can diced chilis
- 1 large salsa
- Tortillas
- 2 packets taco seasoning
- 1 packet dried ranch
- 2 packages Jiffy cornbread mix
- 2 cups wild rice
- 1 package Lipton rice mix or Trader Joes harvest grains mix
- 1 bottle Trader Joe's General Tsao Sauce
Veggies
- 8lbs onions
- 3lbs potatoes
- 2lbs carrots
- 2lbs sweet potatoes/yams
- 4 bell peppers
- 1 piece ginger
Frozen
- 2lbs bagged spinach
- 2lbs bagged broccoli
- 3lbs frozen corn
Meats
- 4lbs ground beef or turkey
- 12lbs turkey breast
- 6lbs sirloin
- 4lbs chicken thighs
- 6 salmon burgers
- 6 talapia fillets
- 3lb chuck roast, tied
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